Moong Dal

Product Specifications:

Moisture: 15% Maximum
Foreign Material: 0.5 Maximum
AdMixture: 0.5 Maximum
Size: 2 MM, 3 MM

The moong dal is also referred  to as green gram and has high protein and fibre  content. It is a low carb food and is usually consumed by health conscious individuals and also assists weight loss. They are rich sources of various vitamins and minerals and posses immense health benefits. It also adds radiance and glow to th skin and hair. Moreover it helps to keep blood sugar levels in check and boosts immunity.

Ask for More Info
Send Enquiry
Category:
Description

At Agri Global Connect, we provide premium-quality Moong Dal, also known as split mung beans, sourced from the fertile fields of India. Moong Dal is a versatile and widely used lentil in Indian cuisine, cherished for its delicate flavor and easy digestibility. Below are the specifications for our top-grade Moong Dal:

  1. Appearance and Size:
    • Our Moong Dal has an attractive appearance, with a light yellow color and uniform size.
    • The dal is obtained by splitting mung beans and removing the outer green skin, resulting in small, split, and flattened lentil-like pieces.
  2. Flavor and Texture:
    • Moong Dal has a mild and slightly sweet flavor, making it a versatile ingredient in various dishes.
    • The texture of our Moong Dal is tender and cooks quickly, making it an excellent choice for soups, stews, and curries.
  3. Packaging Options:
    • We offer a variety of packaging options, including bags, pouches, and bulk containers, to ensure safe storage and transportation.
  4. Quality Assurance:
    • Each batch of Moong Dal undergoes strict quality checks, ensuring they meet our high standards of taste, appearance, and freshness.
  5. Sustainable Sourcing:
    • We source our Moong Dal from reputable farmers who follow sustainable agricultural practices, promoting eco-friendly cultivation and supporting farming communities.
  6. Certifications:
    • Our Moong Dal is meticulously processed and certified to meet international food safety and quality standards, ensuring its authenticity and purity.
  7. Nutritional Benefits:
    • Moong Dal is a rich source of plant-based protein, dietary fiber, vitamins, and minerals, making it a nutritious and healthy addition to meals.
  8. Versatility:
    • Moong Dal is a versatile lentil used in a wide range of dishes, including dals (lentil stews), khichdi (rice and lentil porridge), salads, and snacks like fritters and sprouts.
  9. Traditional Culinary Uses:
    • Moong Dal is an integral part of Indian cooking, forming the base of many traditional dishes and offering a wholesome and satisfying meal.
  10. Customized Solutions:
    • We offer customized packaging and quantity options for bulk orders, ensuring flexibility and customer satisfaction.

Experience the delicate flavor and nutritional richness of our premium Moong Dal with Agri Global Connect. Embrace the versatility of this lentil and indulge in the essence of quality and tradition. Discover the satisfaction of Moong Dal with Agri Global Connect – where taste meets excellence!

Open chat
1
💬 Need Support?
Scan the code
Agri Global Connect
Ask Us! for More information about Moong Dal