Chana Dal

Product Specifications:

Product name: Chana Dal
Admixture: 2% max
Damaged grain: 2%. Max
Weevilled seeds: 2% max
Unhusk: 4% max

Chana dal is derived from processing raw Bengal gram and is a famous legume used in Indian foods. It is a native of Afghanistan and over the years has spread to other countries.It has high content of fibre and helps in lowering cholesterol. Channa dal can be consumed by diabetic patients due to their low levels of glycemic index. Their flavour, taste and nutritious value makes it a sort after dish in the Indian households.

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Description

At Agri Global Connect, we provide premium-quality Chana Dal, also known as split chickpeas, sourced from the fertile fields of India. Chana Dal is a staple in Indian cuisine, known for its nutty flavor and high protein content. Below are the specifications for our top-grade Chana Dal:

  1. Appearance and Size:
    • Our Chana Dal has an appealing appearance, with golden-yellow color and uniform size.
    • The dal is obtained by splitting chickpeas and removing the outer skin, resulting in small, split, and flattened lentil-like pieces.
  2. Flavor and Texture:
    • Chana Dal has a delightful nutty flavor with a slightly earthy taste, adding depth to various dishes.
    • The texture of our Chana Dal is smooth, and it retains its shape well during cooking.
  3. Packaging Options:
    • We offer a variety of packaging options, including bags, pouches, and bulk containers, to ensure safe storage and transportation.
  4. Quality Assurance:
    • Each batch of Chana Dal undergoes strict quality checks, ensuring they meet our high standards of taste, appearance, and freshness.
  5. Sustainable Sourcing:
    • We source our Chana Dal from reputable farmers who follow sustainable agricultural practices, promoting eco-friendly cultivation and supporting farming communities.
  6. Certifications:
    • Our Chana Dal is meticulously processed and certified to meet international food safety and quality standards, ensuring its authenticity and purity.
  7. Nutritional Benefits:
    • Chana Dal is a rich source of plant-based protein, dietary fiber, vitamins, and minerals, making it a nutritious and wholesome choice for a balanced diet.
  8. Versatility:
    • Chana Dal is a versatile lentil used in a wide range of dishes, including dals (lentil stews), curries, soups, salads, and snacks like fritters.
  9. Traditional Culinary Uses:
    • Chana Dal is an essential ingredient in Indian cooking, often used in various regional dishes, and is a popular protein source for vegetarians and vegans.
  10. Customized Solutions:
    • We offer customized packaging and quantity options for bulk orders, ensuring flexibility and customer satisfaction.

Experience the authentic taste and culinary versatility of our premium Chana Dal with Agri Global Connect. Embrace the richness of Indian flavors and indulge in the essence of quality and tradition. Discover the satisfaction of Chana Dal with Agri Global Connect – where taste meets excellence!

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